Sleek and compact, the Ecoheat Smarttouch induction cook top incorporates 4 variable wattages and 8 temperature settings. Perfect for home but also completely portable.
Welcome to Ecoheat Smarttouch, the ultimate induction cooktop for your home and RV. With variable temperature and variable wattage capabilities, our cooktop offers unparalleled speed, precision temperature control, and a cool surface. Its sleek and compact design makes it perfect for both home use and portability. The Ecoheat Smarttouch induction cooktop utilizes magnetic conversion technology to generate precise magnetic energy that instantly and evenly heats your cookware. Say goodbye to cold spots and hot spots. With our cooktop, you can achieve perfect cooking results every time, whether you’re preparing steak, chicken, lamb, pork, fresh seafood, or garden greens. Experience the efficiency and convenience of Ecoheat Smarttouch induction cooktop. Enjoy instant heat, precise temperature control, and hassle-free cooking wherever you go.
Induction cooking differs from traditional methods as it heats the cooking vessel through electrical induction rather than thermal conduction from a flame or electric heating element. Our induction technology utilizes magnetic currents to directly heat your pots and pans, ensuring efficient and precise cooking without affecting the cooktop itself.
While there are many portable induction cookers available, Ecoheat stands out for its unique features designed specifically for RV use. Here’s what makes us different:
Our cooktop is made of toughened German in vitro laminated glass, providing exceptional durability to withstand the knocks and bumps encountered during travel.
Unlike most induction cookers with a default wattage of 12500 watts, our default setting of 500 watts allows you to use the cooker with a 2kva generator or 2000-watt pure sine wave inverter. The wattage is variable, ranging from 1000 to 1800 watts, making it suitable for home use as well.
Ecoheat features a built-in BBQ function, allowing you to safely place stainless steel or cast iron BBQ plates on the cooktop surface. Our resilient toughened in vitro glass cooktop and 2-speed heat extraction fan enable gas bottle-free barbecuing anywhere, anytime, even during total fire bans or windy days.
Instant Heat: Cooks food twice as fast as gas and three times quicker than electricity.
Even Heat Distribution: Ensures consistent cooking results without any hot or cold spots, regardless of indoor or outdoor conditions.
Precision Temperature Control: Chefs love our cooktop for its precise and instant temperature adjustments, guaranteeing perfectly cooked meals.
Safety: The exposed surface of Ecoheat remains cool to the touch, providing a safe cooking experience.
Easy Cleaning: Thanks to the cooktop’s low heat generation, food rarely burns onto its surface, making cleaning a breeze with a quick swipe of a sponge.
When cooking with induction, use a low to medium heat (130º – 180ºC) to prevent cookware damage and uneven cooking.
To check if cookware is induction-friendly, perform the “magnetic” test. Place a magnet on the base of the cookware; if it sticks, it is suitable for induction use.
“Generally speaking – If a fridge magnet sticks to the base of your cook ware, it’s induction friendly. Cook ware purchased within the past 10 years is most likely induction friendly.”
Always use induction compatible cookware.
The default wattage is 500w – this allows generators and inverters to start or kick-in. Once started, adjust the wattage to 1000w to cook.
Select your desired wattage, by pressing the W button. To adjust the wattage, ie 1800, 1500, 1000 or 500 watts, use the + or – buttons.
Yes, you can change the preset modes. Simply press the temperature icon to change cooking mode (red indicator light will move from fry to boil to warm to simmer to stew).
Yes, simply press either the + or – button to change temperature – from a low of 60 degrees to a high of 200 degrees.
Yes, simply press the + or – buttons to override or change a temperature – from a low of 60 degrees to a high of 200 degrees.
This indicates you are trying to cook with a non friendly induction pan. Remove it, and using a fridge magnet, see if the magnet sticks to the base of the pan. As a general rule, only pans with a magnetic base are induction friendly. Induction friendly pots and pans must include some ferrous material in their bases to allow the electro magnet technology – which heats the pan – to work. Pots and pans with aluminium, ceramic, Pyrex and pure stainless steel bases will not work on the cooker. All cast iron and blended stainless steel cook ware (which a magnet sticks to) will work.
This is normal. The cookers fan will keep working even after cooking is complete. It is cooling down the internal circuit board and will turn itself off once the cookers internal components have cooled down. It is important to never turn the cooker off at the power point prior to the fan turning itself off.
The cooker has a built in setting which will activate and turn the cooker off if the base of any cook ware on it reaches 280 degrees. This is a safety feature. It could mean that your cook wares base, though induction friendly, may be too thin for proper use.
